cucumber, carrots, red bell pepper, green onion, cabbage, red cabbage, peanuts, cilantro, red pepper flakes, orange, tamari, peanut butter, maple syrup, garlic, ginger, avocado oil
Nutrition Facts
| Calories | 411.9 |
|---|---|
| Total Fat | 6.4 g |
| Saturated Fat | 0.5 g |
| Polyunsaturated Fat | 0.6 g |
| Monounsaturated Fat | 2.5 g |
| Cholesterol | 0.0 mg |
| Sodium | 2.7 mg |
| Potassium | 115.9 mg |
| Total Carbohydrate | 32.6 g |
| Dietary Fiber | 3.5 g |
| Sugars | 3.7 g |
| Protein | 7.2 g |
| Vitamin A | 0.0 % |
|---|---|
| Vitamin B-12 | 0.2 % |
| Vitamin B-6 | 3.0 % |
| Vitamin C | 2.2 % |
| Vitamin D | 6.6 % |
| Vitamin E | 0.2 % |
| Calcium | 0.4 % |
| Copper | 5.8 % |
| Folate | 1.4 % |
| Iron | 21.6 % |
| Magnesium | 0.9 % |
| Manganese | 2.1 % |
| Niacin | 6.8 % |
| Pantothenic Acid | 5.4 % |
| Phosphorus | 42.3 % |
| Riboflavin | 93.7 % |
| Selenium | 4.8 % |
| Thiamin | 2.3 % |
| Zinc | 1.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.