ground beef, potatoes, carrots, onion, olive oil, mushrooms, salt, pepper, rosemary, oregano, peas, gluten-free flour, Worcestershire sauce, yogurt, milk, vegetable spread
Nutrition Facts
| Calories | 460.8 |
|---|---|
| Total Fat | 16.4 g |
| Saturated Fat | 7.3 g |
| Polyunsaturated Fat | 1.0 g |
| Monounsaturated Fat | 6.5 g |
| Cholesterol | 114.0 mg |
| Sodium | 518.2 mg |
| Potassium | 1,335.5 mg |
| Total Carbohydrate | 53.7 g |
| Dietary Fiber | 7.5 g |
| Sugars | 3.9 g |
| Protein | 21.3 g |
| Vitamin A | 50.1 % |
|---|---|
| Vitamin B-12 | 28.1 % |
| Vitamin B-6 | 47.5 % |
| Vitamin C | 92.2 % |
| Vitamin D | 4.0 % |
| Vitamin E | 2.5 % |
| Calcium | 12.5 % |
| Copper | 17.8 % |
| Folate | 16.3 % |
| Iron | 22.8 % |
| Magnesium | 20.7 % |
| Manganese | 24.8 % |
| Niacin | 29.0 % |
| Pantothenic Acid | 12.6 % |
| Phosphorus | 32.6 % |
| Riboflavin | 21.4 % |
| Selenium | 23.0 % |
| Thiamin | 19.5 % |
| Zinc | 24.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.