chicken, olive oil, garlic, thyme, celery, carrot, potatoes, salt, pepper, cannellini beans, kale, parsley, parmesan, thyme
Nutrition Facts
| Calories | 410.2 |
|---|---|
| Total Fat | 8.6 g |
| Saturated Fat | 2.1 g |
| Polyunsaturated Fat | 0.6 g |
| Monounsaturated Fat | 3.2 g |
| Cholesterol | 39.4 mg |
| Sodium | 654.2 mg |
| Potassium | 823.6 mg |
| Total Carbohydrate | 27.7 g |
| Dietary Fiber | 4.2 g |
| Sugars | 2.8 g |
| Protein | 32.4 g |
| Vitamin A | 65.7 % |
|---|---|
| Vitamin B-12 | 26.9 % |
| Vitamin B-6 | 32.2 % |
| Vitamin C | 42.1 % |
| Vitamin D | 0.0 % |
| Vitamin E | 1.4 % |
| Calcium | 9.9 % |
| Copper | 12.1 % |
| Folate | 11.1 % |
| Iron | 8.2 % |
| Magnesium | 12.9 % |
| Manganese | 15.0 % |
| Niacin | 21.1 % |
| Pantothenic Acid | 6.8 % |
| Phosphorus | 22.3 % |
| Riboflavin | 15.4 % |
| Selenium | 30.0 % |
| Thiamin | 15.9 % |
| Zinc | 27.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.