olive oil, onion, celery, carrots, mushrooms, garlic, tomato paste, gluten-free flour, rosemary, sage, salt, pepper, vegetable broth, potatoes
Nutrition Facts
| Calories | 310.3 |
|---|---|
| Total Fat | 15.7 g |
| Saturated Fat | 0.4 g |
| Polyunsaturated Fat | 0.4 g |
| Monounsaturated Fat | 1.8 g |
| Cholesterol | 0.0 mg |
| Sodium | 479.0 mg |
| Potassium | 968.4 mg |
| Total Carbohydrate | 39.0 g |
| Dietary Fiber | 8.3 g |
| Sugars | 4.8 g |
| Protein | 9.0 g |
| Vitamin A | 31.0 % |
|---|---|
| Vitamin B-12 | 2.0 % |
| Vitamin B-6 | 9.0 % |
| Vitamin C | 9.8 % |
| Vitamin D | 1.2 % |
| Vitamin E | 2.9 % |
| Calcium | 4.7 % |
| Copper | 8.3 % |
| Folate | 26.1 % |
| Iron | 11.8 % |
| Magnesium | 7.0 % |
| Manganese | 18.0 % |
| Niacin | 4.6 % |
| Pantothenic Acid | 4.2 % |
| Phosphorus | 11.1 % |
| Riboflavin | 5.3 % |
| Selenium | 3.3 % |
| Thiamin | 8.0 % |
| Zinc | 5.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.