yellow squash, onion, egg, salt, pepper, garlic, veggie butter, flour, sour cream, dill, parsley, sour cream, yougurt
Nutrition Facts
| Calories | 368.8 |
|---|---|
| Total Fat | 12.9 g |
| Saturated Fat | 0.4 g |
| Polyunsaturated Fat | 0.4 g |
| Monounsaturated Fat | 1.7 g |
| Cholesterol | 0.0 mg |
| Sodium | 29.4 mg |
| Potassium | 827.3 mg |
| Total Carbohydrate | 33.9 g |
| Dietary Fiber | 5.2 g |
| Sugars | 0.0 g |
| Protein | 4.5 g |
| Vitamin A | 6.6 % |
|---|---|
| Vitamin B-12 | 0.0 % |
| Vitamin B-6 | 26.7 % |
| Vitamin C | 190.4 % |
| Vitamin D | 0.0 % |
| Vitamin E | 2.5 % |
| Calcium | 7.5 % |
| Copper | 15.3 % |
| Folate | 19.2 % |
| Iron | 7.8 % |
| Magnesium | 12.9 % |
| Manganese | 23.3 % |
| Niacin | 10.9 % |
| Pantothenic Acid | 8.4 % |
| Phosphorus | 9.9 % |
| Riboflavin | 4.7 % |
| Selenium | 2.7 % |
| Thiamin | 13.3 % |
| Zinc | 4.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.