arugula, burrata, Heirloom Baby Tomatoes, salmon, basil, olive oil, honey, garlic, balsamic vinaigrette, burrata
Nutrition Facts
| Calories | 463.5 |
|---|---|
| Total Fat | 29.9 g |
| Saturated Fat | 2.4 g |
| Polyunsaturated Fat | 0.2 g |
| Monounsaturated Fat | 0.1 g |
| Cholesterol | 13.9 mg |
| Sodium | 545.6 mg |
| Potassium | 759.7 mg |
| Total Carbohydrate | 17.6 g |
| Dietary Fiber | 4.3 g |
| Sugars | 2.2 g |
| Protein | 55.9 g |
| Vitamin A | 26.2 % |
|---|---|
| Vitamin B-12 | 64.6 % |
| Vitamin B-6 | 59.3 % |
| Vitamin C | 69.2 % |
| Vitamin D | 0.0 % |
| Vitamin E | 21.6 % |
| Calcium | 27.4 % |
| Copper | 64.7 % |
| Folate | 39.0 % |
| Iron | 40.3 % |
| Magnesium | 41.9 % |
| Manganese | 58.6 % |
| Niacin | 62.6 % |
| Pantothenic Acid | 67.0 % |
| Phosphorus | 96.8 % |
| Riboflavin | 109.1 % |
| Selenium | 214.7 % |
| Thiamin | 66.5 % |
| Zinc | 29.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.