chicken, zucchini, onion, salt, black pepper, garlic, cumin, chili powder, red enchilada sauce, cheddar, cilantro, Monterey Jack
Nutrition Facts
| Calories | 277.8 |
|---|---|
| Total Fat | 22.7 g |
| Saturated Fat | 2.6 g |
| Polyunsaturated Fat | 8.1 g |
| Monounsaturated Fat | 6.2 g |
| Cholesterol | 27.1 mg |
| Sodium | 250.8 mg |
| Potassium | 326.6 mg |
| Total Carbohydrate | 7.8 g |
| Dietary Fiber | 2.8 g |
| Sugars | 1.5 g |
| Protein | 10.0 g |
| Vitamin A | 7.7 % |
|---|---|
| Vitamin B-12 | 1.9 % |
| Vitamin B-6 | 17.6 % |
| Vitamin C | 59.8 % |
| Vitamin D | 0.0 % |
| Vitamin E | 26.7 % |
| Calcium | 3.2 % |
| Copper | 12.0 % |
| Folate | 11.3 % |
| Iron | 7.3 % |
| Magnesium | 9.7 % |
| Manganese | 25.5 % |
| Niacin | 22.4 % |
| Pantothenic Acid | 9.1 % |
| Phosphorus | 18.8 % |
| Riboflavin | 6.3 % |
| Selenium | 17.2 % |
| Thiamin | 6.1 % |
| Zinc | 6.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs