ground beef, almond flour, mushrooms, egg, Dijon mustard, Worcestershire sauce, salt, pepper, garlic, onion, olive oil, celery root, sour cream, milk, vegetable spread
Nutrition Facts
Amount Per Serving
| Calories | 444.6 |
|---|---|
| Total Fat | 20.0 g |
| Saturated Fat | 4.2 g |
| Polyunsaturated Fat | 0.4 g |
| Monounsaturated Fat | 0.2 g |
| Cholesterol | 125.2 mg |
| Sodium | 1,275.6 mg |
| Potassium | 41.6 mg |
| Total Carbohydrate | 20.2 g |
| Dietary Fiber | 1.3 g |
| Sugars | 6.8 g |
| Protein | 42.0 g |
| Vitamin A | 9.1 % |
|---|---|
| Vitamin B-12 | 0.1 % |
| Vitamin B-6 | 1.6 % |
| Vitamin C | 2.8 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.0 % |
| Calcium | 3.3 % |
| Copper | 2.2 % |
| Folate | 5.4 % |
| Iron | 11.3 % |
| Magnesium | 2.1 % |
| Manganese | 8.8 % |
| Niacin | 5.6 % |
| Pantothenic Acid | 1.1 % |
| Phosphorus | 3.2 % |
| Riboflavin | 4.3 % |
| Selenium | 6.3 % |
| Thiamin | 11.5 % |
| Zinc | 1.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.