eggplants, salt, olive oil, ground beef, onion, garlic, tomato paste, oregano, black pepper, cinnamon, red wine vinegar, milk, vegetable spread, glute-free flour, parmesan, nutmeg, eggs
Nutrition Facts
| Calories | 447.9 |
|---|---|
| Total Fat | 21.5 g |
| Saturated Fat | 4.4 g |
| Polyunsaturated Fat | 0.3 g |
| Monounsaturated Fat | 0.4 g |
| Cholesterol | 68.4 mg |
| Sodium | 668.1 mg |
| Potassium | 1013.6 mg |
| Total Carbohydrate | 34.1 g |
| Dietary Fiber | 0.1 g |
| Sugars | 13.4 g |
| Protein | 27.3 g |
| Vitamin A | 1.5 % |
|---|---|
| Vitamin B-12 | 7.5 % |
| Vitamin B-6 | 32.4 % |
| Vitamin C | 2.4 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.8 % |
| Calcium | 11.5 % |
| Copper | 2.4 % |
| Folate | 1.2 % |
| Iron | 15.3 % |
| Magnesium | 8.3 % |
| Manganese | 1.1 % |
| Niacin | 66.1 % |
| Pantothenic Acid | 9.7 % |
| Phosphorus | 23.3 % |
| Riboflavin | 6.4 % |
| Selenium | 30.0 % |
| Thiamin | 5.5 % |
| Zinc | 6.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.