tilapia, zucchini, ground cumin, salt, black pepper, smoked paprika, garlic, olive oil, Pico de Gallo
Nutrition Facts
| Calories | 459.8 |
|---|---|
| Total Fat | 12.5 g |
| Saturated Fat | 3.7 g |
| Polyunsaturated Fat | 0.3 g |
| Monounsaturated Fat | 1.5 g |
| Cholesterol | 15.5 mg |
| Sodium | 631.3 mg |
| Potassium | 28.1 mg |
| Total Carbohydrate | 3.6 g |
| Dietary Fiber | 0.4 g |
| Sugars | 0.4 g |
| Protein | 20.6 g |
| Vitamin A | 5.2 % |
|---|---|
| Vitamin B-12 | 0.2 % |
| Vitamin B-6 | 1.8 % |
| Vitamin C | 1.0 % |
| Vitamin D | 1.0 % |
| Vitamin E | 0.7 % |
| Calcium | 1.5 % |
| Copper | 0.5 % |
| Folate | 0.7 % |
| Iron | 2.8 % |
| Magnesium | 0.8 % |
| Manganese | 2.8 % |
| Niacin | 0.3 % |
| Pantothenic Acid | 0.1 % |
| Phosphorus | 0.8 % |
| Riboflavin | 0.4 % |
| Selenium | 0.6 % |
| Thiamin | 0.6 % |
| Zinc | 0.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.