ground beef, grapeseed oil, mushrooms, zucchini, green onion, carrots, Asian sauce, butter salad, peanut, ginger
Nutrition Facts
| Calories | 405.6 |
|---|---|
| Total Fat | 12.1 g |
| Saturated Fat | 3.8 g |
| Polyunsaturated Fat | 1.4 g |
| Monounsaturated Fat | 5.8 g |
| Cholesterol | 28.7 mg |
| Sodium | 347.2 mg |
| Potassium | 408.2 mg |
| Total Carbohydrate | 15.8 g |
| Dietary Fiber | 2.2 g |
| Sugars | 3.4 g |
| Protein | 28.7 g |
| Vitamin A | 39.0 % |
|---|---|
| Vitamin B-12 | 14.8 % |
| Vitamin B-6 | 13.3 % |
| Vitamin C | 8.1 % |
| Vitamin D | 2.2 % |
| Vitamin E | 4.2 % |
| Calcium | 2.8 % |
| Copper | 8.9 % |
| Folate | 8.4 % |
| Iron | 7.0 % |
| Magnesium | 5.7 % |
| Manganese | 14.9 % |
| Niacin | 13.7 % |
| Pantothenic Acid | 5.2 % |
| Phosphorus | 10.1 % |
| Riboflavin | 12.9 % |
| Selenium | 11.3 % |
| Thiamin | 6.2 % |
| Zinc | 12.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.