salt, spaghetti, olive oil, shallot, white beans, cherry peppers, garlic, red pepper flakes, shrimp, white wine vinegar, parsley, ground pepper
Nutrition Facts
| Calories | 426.1 |
|---|---|
| Total Fat | 6.1 g |
| Saturated Fat | 1.7 g |
| Polyunsaturated Fat | 0.6 g |
| Monounsaturated Fat | 3.7 g |
| Cholesterol | 0.0 mg |
| Sodium | 333.2 mg |
| Potassium | 329.0 mg |
| Total Carbohydrate | 38.5 g |
| Dietary Fiber | 3.7 g |
| Sugars | 1.6 g |
| Protein | 22.6 g |
| Vitamin A | 21.1 % |
|---|---|
| Vitamin B-12 | 0.0 % |
| Vitamin B-6 | 8.1 % |
| Vitamin C | 54.1 % |
| Vitamin D | 0.0 % |
| Vitamin E | 7.7 % |
| Calcium | 1.9 % |
| Copper | 4.1 % |
| Folate | 11.5 % |
| Iron | 4.3 % |
| Magnesium | 4.4 % |
| Manganese | 10.2 % |
| Niacin | 4.3 % |
| Pantothenic Acid | 3.7 % |
| Phosphorus | 4.6 % |
| Riboflavin | 4.8 % |
| Selenium | 1.5 % |
| Thiamin | 5.4 % |
| Zinc | 1.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.