beef, turkey bacon, shallot, black pepper, tomato puree, bay leaves, thyme, carrots, mushrooms, vegetable spread, olive oil, salt, pepper, garlic, fic balsamic vinegar, pearl onions
Nutrition Facts
| Calories | 542.4 |
|---|---|
| Total Fat | 17.3 g |
| Saturated Fat | 6.1 g |
| Polyunsaturated Fat | 1.5 g |
| Monounsaturated Fat | 8.0 g |
| Cholesterol | 104.0 mg |
| Sodium | 751.7 mg |
| Potassium | 1,018.8 mg |
| Total Carbohydrate | 16.1 g |
| Dietary Fiber | 3.0 g |
| Sugars | 1.2 g |
| Protein | 39.8 g |
| Vitamin A | 137.1 % |
|---|---|
| Vitamin B-12 | 54.7 % |
| Vitamin B-6 | 35.8 % |
| Vitamin C | 17.4 % |
| Vitamin D | 8.6 % |
| Vitamin E | 3.4 % |
| Calcium | 5.3 % |
| Copper | 20.7 % |
| Folate | 12.7 % |
| Iron | 28.3 % |
| Magnesium | 16.1 % |
| Manganese | 27.2 % |
| Niacin | 43.1 % |
| Pantothenic Acid | 14.6 % |
| Phosphorus | 40.4 % |
| Riboflavin | 35.7 % |
| Selenium | 62.1 % |
| Thiamin | 21.7 % |
| Zinc | 51.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.