beef, turkey bacon, shallot, black pepper, tomato puree, bay leaves, thyme, carrots, mushrooms, vegetable spread, olive oil, salt, pepper, garlic
Nutrition Facts
Calories | 596.4 |
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Total Fat | 41.9 g |
Saturated Fat | 2.1 g |
Polyunsaturated Fat | 0.8 g |
Monounsaturated Fat | 4.0 g |
Cholesterol | 57.3 mg |
Sodium | 339.0 mg |
Potassium | 649.6 mg |
Total Carbohydrate | 12.1 g |
Dietary Fiber | 1.6 g |
Sugars | 3.7 g |
Protein | 48.9 g |
Vitamin A | 24.5 % |
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Vitamin B-12 | 53.2 % |
Vitamin B-6 | 27.2 % |
Vitamin C | 6.5 % |
Vitamin D | 3.5 % |
Vitamin E | 3.0 % |
Calcium | 16.4 % |
Copper | 11.5 % |
Folate | 6.6 % |
Iron | 16.7 % |
Magnesium | 10.0 % |
Manganese | 20.8 % |
Niacin | 27.3 % |
Pantothenic Acid | 7.3 % |
Phosphorus | 24.6 % |
Riboflavin | 21.3 % |
Selenium | 27.7 % |
Thiamin | 13.9 % |
Zinc | 32.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs