beef, turkey bacon, shallot, black pepper, tomato puree, bay leaves, thyme, carrots, mushrooms, vegetable spread, olive oil, salt, pepper, garlic
Nutrition Facts
| Calories | 596.4 |
|---|---|
| Total Fat | 41.9 g |
| Saturated Fat | 2.1 g |
| Polyunsaturated Fat | 0.8 g |
| Monounsaturated Fat | 4.0 g |
| Cholesterol | 57.3 mg |
| Sodium | 339.0 mg |
| Potassium | 649.6 mg |
| Total Carbohydrate | 12.1 g |
| Dietary Fiber | 1.6 g |
| Sugars | 3.7 g |
| Protein | 48.9 g |
| Vitamin A | 24.5 % |
|---|---|
| Vitamin B-12 | 53.2 % |
| Vitamin B-6 | 27.2 % |
| Vitamin C | 6.5 % |
| Vitamin D | 3.5 % |
| Vitamin E | 3.0 % |
| Calcium | 16.4 % |
| Copper | 11.5 % |
| Folate | 6.6 % |
| Iron | 16.7 % |
| Magnesium | 10.0 % |
| Manganese | 20.8 % |
| Niacin | 27.3 % |
| Pantothenic Acid | 7.3 % |
| Phosphorus | 24.6 % |
| Riboflavin | 21.3 % |
| Selenium | 27.7 % |
| Thiamin | 13.9 % |
| Zinc | 32.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs