beef, salt, black pepper, grape-seeds oil, shallot, celery, garlic, balsamic vinegar, Dijon mustard, tomatoes, thyme, bay leaves, red potatoes, parsnip, rutabaga, carrots, parsley
Nutrition Facts
| Calories | 653.7 |
|---|---|
| Total Fat | 24.8 g |
| Saturated Fat | 9.3 g |
| Polyunsaturated Fat | 1.2 g |
| Monounsaturated Fat | 11.0 g |
| Cholesterol | 104.0 mg |
| Sodium | 1,248.9 mg |
| Potassium | 967.9 mg |
| Total Carbohydrate | 40.4 g |
| Dietary Fiber | 4.8 g |
| Sugars | 7.7 g |
| Protein | 35.9 g |
| Vitamin A | 117.9 % |
|---|---|
| Vitamin B-12 | 0.3 % |
| Vitamin B-6 | 14.1 % |
| Vitamin C | 203.0 % |
| Vitamin D | 0.0 % |
| Vitamin E | 2.3 % |
| Calcium | 4.3 % |
| Copper | 12.9 % |
| Folate | 8.6 % |
| Iron | 7.4 % |
| Magnesium | 6.2 % |
| Manganese | 14.5 % |
| Niacin | 13.7 % |
| Pantothenic Acid | 8.9 % |
| Phosphorus | 10.3 % |
| Riboflavin | 14.4 % |
| Selenium | 7.6 % |
| Thiamin | 8.0 % |
| Zinc | 3.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.