chicken breast, salt, black pepper, gluten-free flour, olive oil, vegetable spread, sage, lemon, capers, mixed mushrooms, garlic, red pepper flakes, Pappardelle pasta, cream, parmesan
Nutrition Facts
| Calories | 482.9 |
|---|---|
| Total Fat | 8.1 g |
| Saturated Fat | 2.0 g |
| Polyunsaturated Fat | 0.5 g |
| Monounsaturated Fat | 1.9 g |
| Cholesterol | 34.1 mg |
| Sodium | 428.3 mg |
| Potassium | 203.4 mg |
| Total Carbohydrate | 31.1 g |
| Dietary Fiber | 2.6 g |
| Sugars | 0.7 g |
| Protein | 25.8 g |
| Vitamin A | 3.9 % |
|---|---|
| Vitamin B-12 | 4.5 % |
| Vitamin B-6 | 16.3 % |
| Vitamin C | 8.5 % |
| Vitamin D | 1.8 % |
| Vitamin E | 0.7 % |
| Calcium | 1.4 % |
| Copper | 3.6 % |
| Folate | 15.4 % |
| Iron | 8.7 % |
| Magnesium | 4.9 % |
| Manganese | 5.6 % |
| Niacin | 41.6 % |
| Pantothenic Acid | 6.5 % |
| Phosphorus | 12.5 % |
| Riboflavin | 12.8 % |
| Selenium | 18.4 % |
| Thiamin | 19.4 % |
| Zinc | 3.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.