roasted red bell pepper, spaghetti, olive oil, garlic, anchovy, tomato paste, white wine vinegar, crushed red pepper flakes, veggie spread, parsley
Nutrition Facts
| Calories | 541.5 |
|---|---|
| Total Fat | 7.0 g |
| Saturated Fat | 1.2 g |
| Polyunsaturated Fat | 1.4 g |
| Monounsaturated Fat | 3.7 g |
| Cholesterol | 276.3 mg |
| Sodium | 325.3 mg |
| Potassium | 626.1 mg |
| Total Carbohydrate | 33.3 g |
| Dietary Fiber | 7.0 g |
| Sugars | 5.3 g |
| Protein | 26.0 g |
| Vitamin A | 32.2 % |
|---|---|
| Vitamin B-12 | 35.2 % |
| Vitamin B-6 | 40.7 % |
| Vitamin C | 295.5 % |
| Vitamin D | 0.0 % |
| Vitamin E | 19.8 % |
| Calcium | 9.8 % |
| Copper | 25.6 % |
| Folate | 8.5 % |
| Iron | 38.5 % |
| Magnesium | 24.5 % |
| Manganese | 82.9 % |
| Niacin | 29.9 % |
| Pantothenic Acid | 16.6 % |
| Phosphorus | 33.7 % |
| Riboflavin | 14.5 % |
| Selenium | 112.8 % |
| Thiamin | 15.8 % |
| Zinc | 23.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.