ground turkey, cauliflower, egg, carrot, bell pepper, green onion, garlic, ginger, low sodium soy sauce, vegetable spread, rice vinegar
Nutrition Facts
| Calories | 486.8 |
|---|---|
| Total Fat | 26.9 g |
| Saturated Fat | 6.1 g |
| Polyunsaturated Fat | 0.0 g |
| Monounsaturated Fat | 0.0 g |
| Cholesterol | 81.0 mg |
| Sodium | 806.4 mg |
| Potassium | 62.6 mg |
| Total Carbohydrate | 11.6 g |
| Dietary Fiber | 3.2 g |
| Sugars | 8.9 g |
| Protein | 54.1 g |
| Vitamin A | 1.1 % |
|---|---|
| Vitamin B-12 | 0.0 % |
| Vitamin B-6 | 1.9 % |
| Vitamin C | 23.6 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.2 % |
| Calcium | 7.0 % |
| Copper | 0.7 % |
| Folate | 1.2 % |
| Iron | 0.5 % |
| Magnesium | 1.1 % |
| Manganese | 0.9 % |
| Niacin | 0.4 % |
| Pantothenic Acid | 0.6 % |
| Phosphorus | 0.9 % |
| Riboflavin | 0.5 % |
| Selenium | 0.5 % |
| Thiamin | 1.0 % |
| Zinc | 0.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.