pork tenderloin, olive oil, rosemary, thyme, salt, pepper, cherry tomato, garlic, veggie butter, balsamic vinegar
Nutrition Facts
| Calories | 631.1 |
|---|---|
| Total Fat | 19.3 g |
| Saturated Fat | 5.3 g |
| Polyunsaturated Fat | 0.7 g |
| Monounsaturated Fat | 5.2 g |
| Cholesterol | 67.6 mg |
| Sodium | 311.8 mg |
| Potassium | 195.0 mg |
| Total Carbohydrate | 35.3 g |
| Dietary Fiber | 1.9 g |
| Sugars | 5.3 g |
| Protein | 23.1 g |
| Vitamin A | 0.3 % |
|---|---|
| Vitamin B-12 | 23.7 % |
| Vitamin B-6 | 8.3 % |
| Vitamin C | 0.0 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.5 % |
| Calcium | 1.5 % |
| Copper | 5.5 % |
| Folate | 12.5 % |
| Iron | 12.6 % |
| Magnesium | 5.8 % |
| Manganese | 8.4 % |
| Niacin | 16.3 % |
| Pantothenic Acid | 3.3 % |
| Phosphorus | 12.2 % |
| Riboflavin | 13.2 % |
| Selenium | 12.7 % |
| Thiamin | 11.8 % |
| Zinc | 17.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.