Mississippi Pot Roast

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  • Regular price $17.00
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beef chuck roast, avocado oil, salt, black pepper, parsley, chives, dill, onion powder, garlic powder, mustard, veggie spread, Pepperoncini peppers

Nutrition Facts
Calories 467.7
Total Fat 23.3 g
Saturated Fat 1.8 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 2.5 g
Cholesterol 68.3 mg
Sodium 262.2 mg
Potassium 1,251.6 mg
Total Carbohydrate 30.6 g
Dietary Fiber 4.3 g
Sugars 2.8 g
Protein 36.6 g
Vitamin A 120.5 %
Vitamin B-12 65.9 %
Vitamin B-6 37.6 %
Vitamin C 51.4 %
Vitamin D 0.0 %
Vitamin E 0.9 %
Calcium 22.2 %
Copper 12.3 %
Folate 12.6 %
Iron 24.0 %
Magnesium 15.7 %
Manganese 11.3 %
Niacin 31.0 %
Pantothenic Acid 5.1 %
Phosphorus 25.5 %
Riboflavin 17.4 %
Selenium 27.7 %
Thiamin 19.2 %
Zinc 40.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.