turkey breast, sage, rosemary, thyme, salt, pepper, orange, vegetable spread, potatoes
Nutrition Facts
| Calories | 555.3 |
|---|---|
| Total Fat | 17.1 g |
| Saturated Fat | 2.3 g |
| Polyunsaturated Fat | 1.0 g |
| Monounsaturated Fat | 5.8 g |
| Cholesterol | 70.7 mg |
| Sodium | 194.6 mg |
| Potassium | 730.6 mg |
| Total Carbohydrate | 22.5 g |
| Dietary Fiber | 4.2 g |
| Sugars | 3.3 g |
| Protein | 32.0 g |
| Vitamin A | 41.7 % |
|---|---|
| Vitamin B-12 | 7.2 % |
| Vitamin B-6 | 39.1 % |
| Vitamin C | 163.4 % |
| Vitamin D | 0.0 % |
| Vitamin E | 8.0 % |
| Calcium | 13.9 % |
| Copper | 5.0 % |
| Folate | 18.7 % |
| Iron | 12.0 % |
| Magnesium | 12.2 % |
| Manganese | 12.6 % |
| Niacin | 66.1 % |
| Pantothenic Acid | 11.6 % |
| Phosphorus | 27.1 % |
| Riboflavin | 9.9 % |
| Selenium | 30.4 % |
| Thiamin | 12.0 % |
| Zinc | 8.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.