shrimps, red chili flakes, lemon, vegetable spread, almond cream cheese, sundried tomato, garlic, tomato paste, red bell pepper, linguine made from chickpeas
Nutrition Facts
| Calories | 499.8 |
|---|---|
| Total Fat | 13.2 g |
| Saturated Fat | 4.5 g |
| Polyunsaturated Fat | 0.9 g |
| Monounsaturated Fat | 5.7 g |
| Cholesterol | 50.7 mg |
| Sodium | 465.5 mg |
| Potassium | 89.8 mg |
| Total Carbohydrate | 18.2 g |
| Dietary Fiber | 2.9 g |
| Sugars | 1.7 g |
| Protein | 34.4 g |
| Vitamin A | 12.0 % |
|---|---|
| Vitamin B-12 | 4.7 % |
| Vitamin B-6 | 3.2 % |
| Vitamin C | 17.3 % |
| Vitamin D | 9.9 % |
| Vitamin E | 5.4 % |
| Calcium | 2.4 % |
| Copper | 3.9 % |
| Folate | 41.9 % |
| Iron | 18.2 % |
| Magnesium | 3.0 % |
| Manganese | 3.1 % |
| Niacin | 23.4 % |
| Pantothenic Acid | 1.1 % |
| Phosphorus | 5.6 % |
| Riboflavin | 21.1 % |
| Selenium | 13.2 % |
| Thiamin | 47.9 % |
| Zinc | 2.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.