zucchini, egg, salt, pepper, mozzarella, parmesan, tomatoes, red onion, bell pepper, oregano, basil, basil
Nutrition Facts
| Calories | 336.9 |
|---|---|
| Total Fat | 16.0 g |
| Saturated Fat | 4.3 g |
| Polyunsaturated Fat | 0.5 g |
| Monounsaturated Fat | 2.7 g |
| Cholesterol | 120.6 mg |
| Sodium | 373.7 mg |
| Potassium | 283.4 mg |
| Total Carbohydrate | 5.0 g |
| Dietary Fiber | 1.3 g |
| Sugars | 1.5 g |
| Protein | 11.4 g |
| Vitamin A | 25.8 % |
|---|---|
| Vitamin B-12 | 8.8 % |
| Vitamin B-6 | 7.2 % |
| Vitamin C | 7.7 % |
| Vitamin D | 3.3 % |
| Vitamin E | 1.8 % |
| Calcium | 27.7 % |
| Copper | 4.6 % |
| Folate | 7.2 % |
| Iron | 4.9 % |
| Magnesium | 8.2 % |
| Manganese | 9.8 % |
| Niacin | 2.4 % |
| Pantothenic Acid | 5.3 % |
| Phosphorus | 23.0 % |
| Riboflavin | 13.9 % |
| Selenium | 18.4 % |
| Thiamin | 4.2 % |
| Zinc | 7.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.