avocado oil, salmon, arrowroot, ginger, garlic, low-sodium gluten-free tamari, honey, rice vinegar, sesame oil, pepper, sesame seeds, green onion, broccoli, green beans, red bell pepper, mushrooms, carrots
Nutrition Facts
| Calories | 325.3 |
|---|---|
| Total Fat | 9.9 g |
| Saturated Fat | 1.5 g |
| Polyunsaturated Fat | 4.0 g |
| Monounsaturated Fat | 3.3 g |
| Cholesterol | 85.2 mg |
| Sodium | 789.6 mg |
| Potassium | 846.4 mg |
| Total Carbohydrate | 25.6 g |
| Dietary Fiber | 0.5 g |
| Sugars | 22.1 g |
| Protein | 32.4 g |
| Vitamin A | 5.0 % |
|---|---|
| Vitamin B-12 | 78.3 % |
| Vitamin B-6 | 77.2 % |
| Vitamin C | 8.3 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.6 % |
| Calcium | 3.8 % |
| Copper | 27.4 % |
| Folate | 15.0 % |
| Iron | 11.8 % |
| Magnesium | 16.7 % |
| Manganese | 32.8 % |
| Niacin | 78.6 % |
| Pantothenic Acid | 30.2 % |
| Phosphorus | 40.6 % |
| Riboflavin | 45.4 % |
| Selenium | 104.2 % |
| Thiamin | 30.1 % |
| Zinc | 9.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.