avocado oil, salmon, arrowroot, ginger, garlic, low-sodium gluten-free tamari, honey, rice vinegar, sesame oil, pepper, sesame seeds, green onion, broccoli, green beans, red bell pepper, mushrooms, carrots
Nutrition Facts
Calories | 325.3 |
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Total Fat | 9.9 g |
Saturated Fat | 1.5 g |
Polyunsaturated Fat | 4.0 g |
Monounsaturated Fat | 3.3 g |
Cholesterol | 85.2 mg |
Sodium | 789.6 mg |
Potassium | 846.4 mg |
Total Carbohydrate | 25.6 g |
Dietary Fiber | 0.5 g |
Sugars | 22.1 g |
Protein | 32.4 g |
Vitamin A | 5.0 % |
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Vitamin B-12 | 78.3 % |
Vitamin B-6 | 77.2 % |
Vitamin C | 8.3 % |
Vitamin D | 0.0 % |
Vitamin E | 0.6 % |
Calcium | 3.8 % |
Copper | 27.4 % |
Folate | 15.0 % |
Iron | 11.8 % |
Magnesium | 16.7 % |
Manganese | 32.8 % |
Niacin | 78.6 % |
Pantothenic Acid | 30.2 % |
Phosphorus | 40.6 % |
Riboflavin | 45.4 % |
Selenium | 104.2 % |
Thiamin | 30.1 % |
Zinc | 9.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.