Beef and Vegetable Ragu & Gluten Free Fettuccine

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  • Regular price $15.00
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gluten-free fettuccine pasta, beef, olive oil, garlic, onion, carrot, zucchini, tomato paste, tomatoes, oregano, basil, cinnamon, bay leaf, parsley

Nutrition Facts
Calories 513.4
Total Fat 29.7 g
Saturated Fat 2.3 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 2.2 g
Cholesterol 90.7 mg
Sodium 1,131.2 mg
Potassium 921.7 mg
Total Carbohydrate 12.4 g
Dietary Fiber 3.1 g
Sugars 6.9 g
Protein 45.8 g
Vitamin A 15.2 %
Vitamin B-12 88.4 %
Vitamin B-6 38.0 %
Vitamin C 23.1 %
Vitamin D 0.0 %
Vitamin E 6.1 %
Calcium 28.0 %
Copper 12.8 %
Folate 4.7 %
Iron 28.9 %
Magnesium 13.2 %
Manganese 11.6 %
Niacin 35.9 %
Pantothenic Acid 6.1 %
Phosphorus 34.3 %
Riboflavin 22.6 %
Selenium 39.1 %
Thiamin 14.9 %
Zinc 50.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.