red potatoes, carrots, red onion, butternut squash, Brussel sprouts, mushrooms, avocado oil, lemon, garlic, rosemary, thyme
Nutrition Facts
| Calories | 293.9 |
|---|---|
| Total Fat | 4.8 g |
| Saturated Fat | 0.7 g |
| Polyunsaturated Fat | 0.5 g |
| Monounsaturated Fat | 3.3 g |
| Cholesterol | 0.0 mg |
| Sodium | 215.0 mg |
| Potassium | 670.2 mg |
| Total Carbohydrate | 12.6 g |
| Dietary Fiber | 3.8 g |
| Sugars | 6.3 g |
| Protein | 2.7 g |
| Vitamin A | 145.9 % |
|---|---|
| Vitamin B-12 | 0.1 % |
| Vitamin B-6 | 16.3 % |
| Vitamin C | 95.2 % |
| Vitamin D | 3.0 % |
| Vitamin E | 5.0 % |
| Calcium | 3.7 % |
| Copper | 10.3 % |
| Folate | 11.6 % |
| Iron | 5.2 % |
| Magnesium | 10.4 % |
| Manganese | 18.3 % |
| Niacin | 7.9 % |
| Pantothenic Acid | 4.9 % |
| Phosphorus | 9.2 % |
| Riboflavin | 12.4 % |
| Selenium | 2.8 % |
| Thiamin | 7.6 % |
| Zinc | 3.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.