shrimp, asparagus, olive oil, cherry tomato, garlic, veggie spread, white wine vinegar, salt, black pepper, herb de Provence, red pepper flakes, pasta of the choice
Nutrition Facts
| Calories | 394.1 |
|---|---|
| Total Fat | 8.8 g |
| Saturated Fat | 1.8 g |
| Polyunsaturated Fat | 2.8 g |
| Monounsaturated Fat | 3.6 g |
| Cholesterol | 172.3 mg |
| Sodium | 388.6 mg |
| Potassium | 464.9 mg |
| Total Carbohydrate | 25.3 g |
| Dietary Fiber | 5.7 g |
| Sugars | 0.0 g |
| Protein | 30.1 g |
| Vitamin A | 16.9 % |
|---|---|
| Vitamin B-12 | 21.9 % |
| Vitamin B-6 | 14.3 % |
| Vitamin C | 19.3 % |
| Vitamin D | 43.1 % |
| Vitamin E | 11.5 % |
| Calcium | 9.1 % |
| Copper | 30.0 % |
| Folate | 27.5 % |
| Iron | 26.3 % |
| Magnesium | 19.6 % |
| Manganese | 63.4 % |
| Niacin | 21.4 % |
| Pantothenic Acid | 9.2 % |
| Phosphorus | 36.2 % |
| Riboflavin | 11.1 % |
| Selenium | 99.8 % |
| Thiamin | 14.0 % |
| Zinc | 16.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.