cashews, lemon, garlic, basil, red pepper flakes, salt, shrimps, zucchini, spinach, sun-dried tomatoes, olive oil, vegetable spread
Nutrition Facts
| Calories | 365.3 |
|---|---|
| Total Fat | 18.3 g |
| Saturated Fat | 2.3 g |
| Polyunsaturated Fat | 1.5 g |
| Monounsaturated Fat | 5.2 g |
| Cholesterol | 221.0 mg |
| Sodium | 560.1 mg |
| Potassium | 685.3 mg |
| Total Carbohydrate | 8.9 g |
| Dietary Fiber | 2.6 g |
| Sugars | 3.2 g |
| Protein | 29.9 g |
| Vitamin A | 46.1 % |
|---|---|
| Vitamin B-12 | 28.2 % |
| Vitamin B-6 | 14.7 % |
| Vitamin C | 24.0 % |
| Vitamin D | 0.0 % |
| Vitamin E | 4.0 % |
| Calcium | 7.0 % |
| Copper | 19.0 % |
| Folate | 9.1 % |
| Iron | 23.3 % |
| Magnesium | 20.1 % |
| Manganese | 21.5 % |
| Niacin | 18.7 % |
| Pantothenic Acid | 6.0 % |
| Phosphorus | 23.0 % |
| Riboflavin | 6.6 % |
| Selenium | 64.7 % |
| Thiamin | 7.5 % |
| Zinc | 14.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.