carrots, red cabbage, white cabbage, cucumber, green onion, celery, peanut sauce
Nutrition Facts
| Calories | 289.6 |
|---|---|
| Total Fat | 20.2 g |
| Saturated Fat | 3.0 g |
| Polyunsaturated Fat | 4.1 g |
| Monounsaturated Fat | 11.9 g |
| Cholesterol | 0.0 mg |
| Sodium | 754.5 mg |
| Potassium | 791.1 mg |
| Total Carbohydrate | 26.0 g |
| Dietary Fiber | 8.0 g |
| Sugars | 4.2 g |
| Protein | 8.7 g |
| Vitamin A | 13.4 % |
|---|---|
| Vitamin B-12 | 0.0 % |
| Vitamin B-6 | 24.0 % |
| Vitamin C | 142.2 % |
| Vitamin D | 0.0 % |
| Vitamin E | 8.7 % |
| Calcium | 3.7 % |
| Copper | 15.2 % |
| Folate | 19.4 % |
| Iron | 9.0 % |
| Magnesium | 19.3 % |
| Manganese | 39.2 % |
| Niacin | 23.8 % |
| Pantothenic Acid | 8.6 % |
| Phosphorus | 14.8 % |
| Riboflavin | 8.0 % |
| Selenium | 3.8 % |
| Thiamin | 12.3 % |
| Zinc | 7.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.